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chutney wale aloo chaat recipe

Chutney Wale Aloo Chaat

Course Snack
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author Priya Shiva

Ingredients

  • Potatoes - 4
  • Fresh coriander leaves - 1/2 cup
  • Ginger - 1 tbsp chopped
  • Garlic cloves - 2 chopped
  • Green chilli - 1
  • Cumin seeds - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Chaat masala - 1/2 tsp
  • Lemon - 1
  • Pomegranate seeds for garnishing - 2 tbsp

Instructions

  1. Pressure cook or Boil potatoes they are tender. Peel and chop them in equal pieces.
  2. Add coriander leaves, green chilli, garlic and ginger in a blender and blitz it to make a smooth paste. You can add little water while grinding this chutney.
  3. Warm oil in a frying pan and add cumin seeds. Once it crackles, roast boiled and chopped potatoes.
  4. Add garam masala, chaat masala, salt to taste and stir again.
  5. Add coriander paste and toss the potatoes till it get nicely quoted with chutney.
  6. Transfer in serving boils, squeeze little lemon juice, garnish with pomegranate seeds and serve.