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Pressure cook or Boil potatoes they are tender. Peel and chop them in equal pieces.
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Add coriander leaves, green chilli, garlic and ginger in a blender and blitz it to make a smooth paste. You can add little water while grinding this chutney.
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Warm oil in a frying pan and add cumin seeds. Once it crackles, roast boiled and chopped potatoes.
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Add garam masala, chaat masala, salt to taste and stir again.
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Add coriander paste and toss the potatoes till it get nicely quoted with chutney.
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Transfer in serving boils, squeeze little lemon juice, garnish with pomegranate seeds and serve.