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Mango Green Tea Popsicle
Make delicious Mango green tea Popsicle and enjoy!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Priya Shiva
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Water - 2 cups
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Green Tea - 2 tsp
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Mangoes - 2
medium size
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Sugar - 4 tsp
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Mint leaves - 8
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Boil 2 cups of water and then add green tea and mint leaves in it.
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Remove from the flame and let it cool down. Strain and set it aside.
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Peel, pit and chop mangoes.
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Add chopped mangoes and sugar in a food processor and process until smooth.
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Combine green tea and mango puree in a pitcher and mix well.
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Pour it in Popsicle tray and freeze it for 3-4 hours or until firm.
You can avoid adding sugar if you want to make it more healthier