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Mango Green Tea Popsicle

Make delicious Mango green tea Popsicle and enjoy!
Course Snack
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Priya Shiva


  • Water - 2 cups
  • Green Tea - 2 tsp
  • Mangoes - 2 medium size
  • Sugar - 4 tsp
  • Mint leaves - 8


  1. Boil 2 cups of water and then add green tea and mint leaves in it.
  2. Remove from the flame and let it cool down. Strain and set it aside.
  3. Peel, pit and chop mangoes.
  4. Add chopped mangoes and sugar in a food processor and process until smooth.
  5. Combine green tea and mango puree in a pitcher and mix well.
  6. Pour it in Popsicle tray and freeze it for 3-4 hours or until firm.

Recipe Notes

You can avoid adding sugar if you want to make it more healthier