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pancake, banana pancake

Eggless Whole Wheat banana Pancake

Make some delicious pancakes with over-ripe bananas and whole wheat flour!
Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Priya Shiva


  • Whole Wheat flour - 1 cup
  • Milk - 1+1/2 cup vegans can use Soy milk or almond milk
  • Banana puree - 1 cup
  • Sugar - 1 tbsp
  • Salt - 1/2 tsp
  • Vanilla Essence - 1/2 tsp
  • Cinnamon Powder - a generous pinch optional
  • Green Cardamom Powder - a generous pinch optional
  • Baking Powder - 2 tsp
  • Melted butter for pan - 1 tbsp


  1. Add all ingredients except butter in a mixing bowl and mix it well to make a smooth batter. You can add more milk if you feel the batter is too thick. Keep it aside for 10 minutes.
  2. Heat a non-stick griddle/pancake pan for a minute. Drizzle little butter over the pan.
  3. Lower the flame and pour a ladle full of batter.
  4. Carefully flip it to the other side and let it cook a minute on low flame.
  5. Serve it warm topped with chocolate syrup, butter and honey or maple syrup.