Make some delicious pancakes with over-ripe bananas and whole wheat flour!
Course
Breakfast
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings4
AuthorPriya Shiva
Ingredients
Whole Wheat flour - 1 cup
Milk - 1+1/2 cupvegans can use Soy milk or almond milk
Banana puree - 1 cup
Sugar - 1 tbsp
Salt - 1/2 tsp
Vanilla Essence - 1/2 tsp
Cinnamon Powder - a generous pinchoptional
Green Cardamom Powder - a generous pinchoptional
Baking Powder - 2 tsp
Melted butter for pan - 1 tbsp
Instructions
Add all ingredients except butter in a mixing bowl and mix it well to make a smooth batter. You can add more milk if you feel the batter is too thick. Keep it aside for 10 minutes.
Heat a non-stick griddle/pancake pan for a minute. Drizzle little butter over the pan.
Lower the flame and pour a ladle full of batter.
Carefully flip it to the other side and let it cook a minute on low flame.
Serve it warm topped with chocolate syrup, butter and honey or maple syrup.