-
Preheat oven to 180°C/ 350°F.
-
Grease an eight-inch square cake tin.
-
Sift flour and baking powder together and set aside.
-
Combine chocolate and butter in a large microwave bowl and soften for a minute in Microwave. Mix it well till its creamy.
-
Add in sugar and vanilla essence and blend well.
-
Now add the sifted flour, milk and mix well.
-
In the end, add raisins and chocolate chips and give a quick stir.
-
Pour the mixture into the prepared cake tin. Bake in the preheated oven for 25 minutes.
-
Place on a wire rack to cool. Cut into squares and serve.