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aam papad recipe

Aam Papad Recipe

Course Snack
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Priya Shiva


  • 3 Ripe Mangoes (medium sized)
  • 1/2 cup Sugar
  • 1/2 tsp Ghee - 1/2 tsp
  • 1 tsp Cardamom powder


  1. Extract the mango pulp and discard the seeds and peels.
  2. Add the mango pulp in your blender and blitz it until smooth.
  3. Add the mango pulp and sugar in a pan and let it cook for few minutes. Keep stirring.

  4. Once it starts boiling, lower the flame and let it cook for 6 minutes. Keep stirring

  5. Once the pulp starts thickening and color changes, add cardmom powder and mix well.
  6. Grease a tray with ghee and pour the cooked mango.
  7. Immediately spread it out evenly and let it cool down.
  8. Place the tray out for sun drying. The pulp will dry in a day if you stay in a hotter climate and sun rays are strong.

  9. Cut them with a sharp knife into equal strips and roll them up.

Recipe Notes

  • I have used Alphonso mangoes.
  • Adjust sweetness according to your taste.