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Shikanji - Indian Masala Lemonade
Make a masala lemonade with freshly squeezed lemon juice and mix of spices!
Servings 2
Author Priya Shiva
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1
big lemon
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Chilled water - 2 glasses
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Rock Salt/sendha namak – 1/4 tsp
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Black pepper – 1/4 tsp
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Roasted Cumin seeds - 1/4 tsp
crushed
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Sugar – 4 tsp
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Few Mint leaves and Lemon Slices to garnish
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Ice cubes – 6-8
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Divide lemon into equal half. Microwave it for 10 seconds. Squeeze it nicely to take out the maximum juice.
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Add water, lemon juice, sugar, rock salt, black pepper, roasted cumin seeds in a jar and mix well.
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Pour it in a serving glass with ice-cubes and garnish lemon slices and mint leaves.