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kanda poha

Kanda Poha


Course Breakfast
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Priya Shiva

Ingredients

  • 2 Onions finely chopped
  • Flattened rice / Poha - 2 cups
  • Green peas - 1/2 cup
  • Carrot - 1 peeled and chopped
  • Potato - 1 peeled and chopped
  • Beans - 4 chopped
  • Green chilies - 2 finely chopped
  • Raw peanuts - 2 tbsp
  • Mustard seeds - 1 tsp
  • Asafoetida/hing - 1/4 tsp
  • Curry leaves - 1 sprig
  • Turmeric powder - 1/4 tsp
  • Salt to taste
  • Lemon - 1 juice it
  • Fresh coriander leaves - 3 tbsp chopped
  • Vegetable Oil - 2 tbsp

Instructions

  1. Add flattened rice in a colander and run it under water for a minute to moisten it properly. Keep it aside to drain the water. Alternatively, you can soak it in water for 5 minutes.
  2. Heat oil in a frying pan and add mustard seeds and asafoetida.
  3. When the seeds splutter, add peanuts and saute on medium heat till they are dark brown.
  4. Now add onions and sauté till onions turn light brown.
  5. Add curry leaves and green chillies and saute for few seconds.
  6. Add green peas, carrots, beans and 1/4 cup water and close the pan. Let the veggies cook till they are soft.
  7. Add turmeric powder and salt to taste.
  8. Add beaten rice and mix well.
  9. Remove from the stove. Juice lemon and add it in tha pan and mix.
  10. Garnish with coriander leaves and serve it hot.