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Caramel Chia Seed Pudding

Course Breakfast
Cuisine continental
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Priya Shiva


  • Chia Seeds - 4 tbsp
  • Milk - 2 cups
  • Caramel Sauce 4 tbsp
  • Banana - 1 chopped)
  • Mixed nuts - 4 tbsp broken almonds, cashews, walnuts


  1. Boil Milk in a sauce pan and add chia seeds to it.
  2. Lower the flame and keep stirring for few minutes till chia seeds get fluffy and soft.
  3. Remove from the flame and let it cool down.
  4. Take 2 serving glasses. Add 1 tbsp caramel sauce in each glass.
  5. Now divide the chia seed pudding in each glass equally.
  6. Add chopped bananas and 1 tbsp caramel sauce in each glass.
  7. Add broken mixed nuts in each glass and serve.

Recipe Notes

Caramel sauce adds the sweets to the pudding but you can add sugar while cooking chia seeds if you like it on sweeter side.