Clean rice in some water and soak it in water for 20 minutes. Drain the water.

Add Ghee in a 3 liter pressure cooker. When ghee is warm, add cumin seeds, bay leaf, black cardamom, sliced onions and saute till onions turn light golden brown.

Add soaked rice, salt, green peas, 2 cups of water and mix it gently.

When it starts boiling, close the cooker with the lid, keep the whistle and wait for 2 whistles.

Remove from stove and open the cooker only when pressure comes down after minimum 15 minutes.

Serve it hot with any dal, raita and pickle.