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how to make Mango Coconut ladoo

Mango Coconut Ladoo Recipe

Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 15 ladoos
Author Priya Shiva


  • Freshly desiccated Coconut - 2+1/2 cups
  • Mango - 1 big one
  • Sweetened Condensed Milk - 250 gm
  • Green Cardamom - 4


  1. Keep ½ cup of the grated coconut separately to use it in the end.
  2. Take out the pulp from the mango by discarding the skin and seed. Add in your blender and blitz it to make a puree.
  3. Now add condensed milk, mango puree and coconut into a heavy bottom pan and mix well.
  4. Heat the mixture and keep stirring so that it does not stick to the bottom of the pan.
  5. Once it starts boiling, lower the flame and cook on a low flame till the mixture starts leaving the sides of the pan or starts thickening. It will take 4-5 minutes.
  6. Remove from flame and let it cool down.
  7. Remove the pods from cardamom, powder it and add in the pan and mix well.
  8. Take a small portion of the mixture. Roll into round shape ball. Roll in the reserved coconut.
  9. Enjoy these ladoo with your family and friends.

Recipe Notes

I have used Alphonso mango. The color of the ladoos depends on the variety of mango. You can add extra sugar for more sweetness.