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Soak pistachios in some warm water for 15 minutes. Peel them and keep it ready.
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Add chopped onion, tomatoes, pistachios, ginger in blender and blitz it to make a paste and keep it aside.
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Heat a non-stick griddle/tawa and toast paneer cubes with little oil till they turn light brown on all sides. Keep this ready in a separate bowl.
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Add 1 tbsp of oil in a frying pan and when oil is warm, add cumin seeds and saute for few seconds.
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Add onion-tomato paste and saute for few minutes till oil separates from the gravy.
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Now add turmeric powder, garam masala, red chilly powder and mix it well.
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Beat the cream nicely, add it in the pan and mix well.
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Add paneer cubes and salt. Mix it gently.
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Lower the flame and let it simmer for 2 minutes. You can add some water if you feel the gravy is too thick.
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Transfer into a bowl, garnish it with some coriander leaves and serve it hot with tandoori roti, phulkas or rice.