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Boil 2 cups of water in a pan. Add Maggi and cook for 2 minutes.
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Strain Maggi in a colander and drain the water.
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Chop all veggies and microwave it for 1 minute with little water.
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Melt butter in sauce pan and add all purpose flour in it. Quickly sauté it for a minute on low flame.
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Start adding milk slowly. Keep stirring so that lumps don’t form. Keep stirring till sauce thickens.
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Now add veggies, salt, oregano, chili flakes and coconut. Mix it well.
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Add boiled Maggi to it, stir and remove from flame.
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Serve immediately.