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Clean poppy seeds and soak it in warm water for 2-3 hours.
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Strain the water and grind soaked poppy seeds with 1 green chilli to make a paste.
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Heat a pan and add mustard oil.
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Add kalonji and the potato cubes and stir well.
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Add turmeric powder, chopped green chillies and stir for few minutes.
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Add the poppy seeds paste and mix well.
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Allow it to cook for few minutes.
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Add salt and sugar and mix well.
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Remove from flame and serve.