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onion tomato uttapam recipe

Onion Tomato Uttapam

Course Breakfast
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4


  • Idli Batter - 4 cups
  • Onions - 2 finely chopped
  • Tomatoes - 2 finely chopped
  • Fresh coriander leaves - ΒΌ cup
  • Green chillies - 4 finely chopped
  • Sesame oil - 4-6 tbsp


  1. Keep the batter ready. Add more water if you feel its too thick.
  2. Heat a tawa/griddle and grease it lightly with oil for a minute.
  3. Lower the flame and scoop a ladle full of the batter and pour it over the griddle. It has to be thick, so just spread it lightly. Pour few drops of oil along the sides of the uttapam.
    how to make uttapam
  4. Sprinkle chopped veggies - onion, tomato, coriander leaves, green chillies and let it cook for 2 minutes.
  5. Turn it over and let the other side also cook for a minute.
  6. Serve these savory pancakes with chutney.