Go Back
pazham pori recipe

Pazham Pori Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Author Priya Shiva


  • Nendran Bananas - 2
  • Maida/ All Purpose Flour - 1 cup
  • Rice flour - 1 tbsp
  • Baking Soda - 1/4 tsp
  • Salt - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Sugar - 1 tsp
  • Vegetable Oil for deep frying


  1. Peel and Cut the banana into 2 halves. Chop them into equal slices.

  2. Add all purpose flour, rice flour, salt, baking soda, sugar and turmeric in a mixing bowl.

  3. Now slowly add water to make a smooth batter. The batter should be thick enough to coat the bananas. So, do not make it a runny batter.

  4. Heat oil in a frying pan.

  5. Dip each slice of banana in the batter and slide them into oil carefully.

  6. Fry till they turn slightly golden brown. Enjoy with your favorite beverage. 

Recipe Notes

Make sure to check if oil is ready. You can check by adding a drop of batter in the hot oil and if it immediately comes on top, oil is ready.