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Gajar Matar ki Sabzi - Carrot Peas Stir Fry

Gajar Matar ki Sabzi

Carrot Peas Stir Fry

Course lunch
Cuisine Indian
Keyword stir-fry veggies
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Author Priya Shiva


  • Carrots - 3 (scraped and finely chopped)
  • Green peas - 1 cup
  • Cumin seeds - 1 tsp
  • Garam Masala - 1 tsp
  • Red chilli powder - 1 tsp
  • kasuri methi/dried fenugreek leaves - 1 tbsp
  • Turmeric powder - 1/4 tsp
  • vegetable Oil - 2 tbsp
  • Salt to taste


  1. Soak kasuri methi in little water.

  2. Add oil in a frying pan and when its warm, add cumin seeds and let it splutter.

  3. Add chopped carrots, green peas and turmeric powder. Keep stirring.

  4. Add soaked kasuri methi, garam masala, red chilli powder and stir again.

  5. Lower the flame and close the pan for few minutes.

  6. Add salt and stir again till veggies are soft and cooked.

  7. Serve hot with flat bread like phulka, roti, naan etc.