Carrot Peas Stir Fry
Soak kasuri methi in little water.
Add oil in a frying pan and when its warm, add cumin seeds and let it splutter.
Add chopped carrots, green peas and turmeric powder. Keep stirring.
Add soaked kasuri methi, garam masala, red chilli powder and stir again.
Lower the flame and close the pan for few minutes.
Add salt and stir again till veggies are soft and cooked.
Serve hot with flat bread like phulka, roti, naan etc.