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pepper rasam powder

Pepper rasam powder

Course spice
Cuisine Indian
Keyword spice
Prep Time 5 minutes
Cook Time 10 minutes
Author Priya Shiva


  • Coriander seeds - 2 tbsp
  • Toor Dal/split yellow pigeon peas - 2 tbsp
  • Cumin seeds/Jeera - 1 tbsp
  • Black Pepper Corns - 1 tbsp


  1. Heat a frying pan and add all ingredients and dry roast all ingredients on low flame for few minutes till lentil turns light brown.

  2. Transfer content into a bowl and let it cool down.

  3. Now add all ingredients in your dry grinder and coarsely grind it.

  4. Store it in a airtight container and place it in dry cool place.