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Rose Jalebi recipe

Rose Jalebi Recipe

Course Dessert
Cuisine Indian
Keyword dessert, indian sweet
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Author Priya Shiva


  • Maida/All purpose flour - 1 cup 
  • Rose syrup - 4 tbsp
  • Eno/fruit salt- 1 tsp
  • Sugar - 1 cup
  • Cardamom powder - 1/2 tsp
  • Idhayam Mantra groundnut oil for deep frying


  1. Add sugar and 3/4the cup of water in a sauce pan and mix it well.

  2. Heat the sauce pan and keep stirring till you reach 1 string consistency for sugar syrup. Switch off the flame. 

  3. Add 2 tbsp rose syrup and cardamom powder and mix well. Sugar syrup is ready to dunk the fried jalebis in it.

  4. Add 1 cup flour, 2 tbsp Rose syrup, eno and mix it well. Start adding water to make a smooth batter. You can watch the video to check consistency of the batter. Make sure there are no lumps.

  5. Pour the batter is a ketchup squeezer.

  6. Heat oil in a frying pan for deep frying jalebis.

  7. Once oil is hot, lower the flame and squeeze the ketchup bottle in circular motion. Watch the video for clear instructions.

  8. Deep fry in low flame. Strain it and dip it in sugar syrup for 5-10 seconds. Hot hot jalebis are ready. You can even serve it with rabdi.