Heat a frying pan with 2 tbsp oil in it. Roast peanuts for few minutes on low flame.
Add roasted gram, curry leaves, garlic cloves and roast for a minute.
Add asafoetida, turmeric powder, red chilli powder and puffed rice. Mix well.
Now add salt and mix well. Remove from the flame.
Once the content cools down completely, store the snack in an air-tight container. You can store it for upto 2 weeks in a cool place. Do not refrigerate.