Go Back
masala pori

Masala Pori Recipe

Course Snack
Cuisine Indian
Keyword snack
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Author Priya Shiva


  • 2 cups Puffed rice
  • ½ cup Peanuts
  • 1 sprig Curry leaves
  • 4 Garlic cloves
  • 1/4 cup Pottukadalai/Roasted Gram/split and roasted chickpeas
  • Salt to taste
  • 1/4 tsp Asafoetida
  • 1 tsp Red chilli Powder
  • 1/4 tsp Turmeric Powder
  • 1 tbsp Idhayam Mantra Groundnut Oil 


  1. Heat a frying pan with 2 tbsp oil in it. Roast peanuts for few minutes on low flame.

  2. Add roasted gram, curry leaves, garlic cloves and roast for a minute.

  3. Add asafoetida, turmeric powder, red chilli powder and puffed rice. Mix well.

  4. Now add salt and mix well. Remove from the flame.

  5. Once the content cools down completely, store the snack in an air-tight container. You can store it for upto 2 weeks in a cool place. Do not refrigerate.