Flavourful, comforting red lentil soup with a combination of sweetness from pumpkins!
Heat oil in a frying pan and sauté onions till translucent.
Stir in garlic.
Now add chopped pumpkin and tomatoes and stir for 2 minutes. Add turmeric powder, chilli powder and garam masala and quickly stir it.
Transfer this into a pressure cooker along with lentil.
Add 1 cup of water and pressure cook till lentils are nicely cooked. Let it cool down and blend it nicely using blender.
Heat it in a pan and add salt to taste. Add more water if its too thick. Serve it hot garnished with coriander leaves.