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eggless Salted Caramel Coconut Banana Pancakes

Salted Caramel Coconut Banana Pancakes

Course Breakfast
Cuisine continental
Keyword breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Author Priya Shiva


  • Whole Wheat flour - 1 cup
  • Milk - 1+1/2 cup
  • Salted Caramel - 3/4 cup
  • Freshly shredded coconut - 1/2 cup
  • Banana puree - 1/2 cup
  • vanilla extract - 1 tsp
  • Baking Powder - 2 tsp
  • Vegetable oil - 2 tsp
  • Butter - 2 tbsp


  1. Just mash ripe bananas to make banana puree.

  2. Sift wheat flour and baking powder into a mixing bowl. Add vegetable oil, milk and mix it well.

  3. Now add 1/2 cup salted caramel, banana puree, coconut, vanilla extract and mix it well to make a smooth batter. You can add more milk if you feel the batter is too thick. Keep it aside for 10 minutes.

  4. Heat a non-stick griddle/pancake pan for a minute. Drizzle little butter over the pan.

  5. Lower the flame and pour a ladle full of batter. Do not spread too much or they will not be fluffy and let it cook on low flame. You will see holes forming and color changing on edges.

  6. Carefully flip it to the other side and let it cook a minute on low flame.

  7. Serve it warm topped with more Salted caramel.