Crush the pepper corns very coarsely. Take flour in a bowl, add salt, carom seeds, kasoori methi, pepper corns and mix well.

Add4 tbsp of melted clarified butter and mix well.

Add sufficient cold chilled water and bring together into a firm dough.

Cover and rest the dough for 15 minutes.

Take a portion of the dough to make a lemon size ball. Flatten it with a rolling pin into a round shape. Prick with a fork.

Fold it from one end and then fold it again to shape it as a triangle. Now prick a clove in the center. Refer above pictures.

Heat sufficient oil in a pan. To make sure to check if oil is ready, drop a small portion of dough into the hot oil. If it puffs up right away, oil is ready for deep frying.

Slide in the mathris and deep-fry on low medium heat till golden and crisp.

Drain and place on an absorbent paper. Let it cool down completely before you store in airtight tins.