Mash mawa and keep it ready. Add mawa, sugar, chocolate powder in a pan and mix it well. Heat the pan and cook on low heat.
Keep stirring till the mixture becomes thicker and combines.
Do not wait to completely dry the mix or it will harden. Add vanilla extract in the end and give a quick stir.
Remove from the stove and let it cool down. When it cools down, grease your hand with ghee and taken a portion and make a ball.
Press in the center to create a thumb impression. You can sprinkle some nuts like pistachios or cashew on the top for garnishing it.