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baked parsley potato

Baked Parsley Potatoes

Course Snack
Cuisine continental
Keyword snack
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Author Priya Shiva


  • Large Potatoes - 3
  • Parsley (chopped) - 1 cup
  • Unsalted Butter - 1/3 cup melted
  • Lemon - 1
  • Salt to taste
  • Oregano Flakes for Seasoning - 1/2 tsp
  • Chilli Flakes for Seasoning - 1/2 tsp


  1. Clean and finely chop parsley and keep it aside.

  2. Clean potatoes nicely and slice them into equal 4 slices. Do not peel the potatoes.

  3. Take a baking pan and grease the pan evenly with butter.

  4. Place the sliced potatoes in the pan and pour the remaining butter evenly on it.

  5. Sprinkle some chopped parsley on it evenly.

  6. Now sprinkle some salt over it.

  7. Preheat oven at 200C. Bake at same temperature for 25-30 minutes till the sides turn golden brown. You can remove the pan in between, stir it and keep it back in the oven.

  8. Sprinkle some oregano flakes and chilly flakes. Squeeze some lemon juice on top of it before serving.

Recipe Notes

I've not peeled the potatoes. So, to clean them properly, you can use a toothbrush to scrub it and soak it in salt water for 30 minutes.