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coconut chutney

Coconut Chutney

Course Side Dish
Cuisine Indian
Keyword chutney
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Author Priya Shiva


  • Freshly grated Coconut – 1 cup
  • Roasted Gram – 1/4 cup
  • 2 Green chillies (finely chopped)
  • Mustard seeds – 1/2 tsp
  • White lentil – 1/2 tsp
  • Asafoetida – a pinch
  • Sesame Oil – 1 tsp
  • Salt to taste


  1. Add coconut, roasted gram, green chilli in your grinder and grind it by adding little water to make a coarse paste.

  2. Transfer the content in a bowl, add salt to taste and keep it aside.

  3. .Add sesame oil in a small frying pan and when its warm add mustard seeds, white lentil and asafoetida.

  4. When mustard seeds crackle, add it to the coconut chutney, mix and serve.