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Kalakand burfi

Kalakand Recipe

A delicious, soft, milky fudge made with condensed milk, cottage cheese and flavours of cardamom.

Course Dessert
Cuisine Indian
Keyword dessert, indian sweet
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 pieces
Author Priya Shiva


  • Sweetened Condensed Milk - 200 gm
  • Paneer/Cottage cheese - 250 gm
  • Green Cardamom - 2
  • Dairy Whitener/Milk powder - 1 tbsp
  • Crushed Pistachios - 1 tbsp


  1. Mash or scrape paneer and keep it ready. Remove seeds from the cardamom pods and crush it nicely.

  2. Grease a square plate with some ghee and keep it ready.

  3. Add milk powder, sweetened condensed milk, paneer in a non-stick pan and mix it well.

  4. Heat the pan and cook on medium heat. Keep stirring till the mixture becomes thick.

  5. Remove from the stove, add cardamom powder and mix it well.

  6. Spread the mixture  on the greased plate. Sprinkle some crushed pistachios on top and when it cools down, cut into equal squares.