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Sorakkai Dosa Recipe

Course Breakfast
Cuisine Indian
Keyword dosa
Prep Time 6 hours
Cook Time 20 minutes
Servings 8
Author Priya Shiva

Ingredients

  • Raw Rice - 1 cup
  • Idli rice - 1 cup
  • Bottle Gourd - 2 cups (peeled and scraped)
  • Asafoetida - 1/8 tsp
  • Cumin seeds - 1tsp
  • Chopped green chilies - 1 tbsp
  • Curry leaves - 1 sprig
  • Salt to taste

Instructions

  1. Clean and soak the rice for 4 hours and then grind it nicely to make a thick batter.

  2. Clean and peel the skin of a bottle gourd and scrape it. Add scraped bottle gourd in the batter.

  3. Transfer the content in a vessel and keep it closed for 2 hours to ferment.

  4. Heat some oil in a pan and add cumin seeds,and Asafoetida to it. Once mustard crackles, add green chilies and curry leaves and saute for few seconds and add it to the batter.

  5. Heat a tawa, grease with oil. Check if the griddle is ready by sprinkling little water. If it gives an oozing sound, then the griddle is ready.

  6. Lower the flame and scoop a ladle of the batter and spread to a circular shape. Pour few drops of oil along the sides of the dosa.

  7. Turn over after a minute. Remove the dosa when it is golden on both sides.Serve it hot with sambar and chutney