Heat a frying pan with sesame oil.
Add red chillies, cumin seeds and pepper corn and roast on low flame. Transfer it on a plate.
Now roast chana dal and toor dal on low flame till it starts turning brown. Transfer on plate.
Now roast coriander seeds and low flame till it turns brownish color.
Add tureric powder and asafoetida and all roasted inegredients and quickly stir it for few seconds.
Spread it on a plate and let it cool down.
Grind it coarsely and store in an air tight container.