Go Back
vendakkai Mor Kozhambu

vendakkai Mor Kozhambu

Course lunch, Main Course
Cuisine Indian
Keyword curry
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Author Priya Shiva


  • Okra - 10
  • Curd/dahi -1 cup
  • Green Chilies – 2
  • Cumin Seeds – 1/2 tsp
  • Fresh grated Coconut- 1/2 cup
  • Mustard Seeds -1/2 tsp
  • fenugreek Seeds – 1/2 tsp
  • Curry leaves – 1 sprig
  • Turmeric Powder -1/4 tsp
  • salt to taste
  • Coconut Oil – 2 tbsp


  1. Clean and Chop okra in 1/2 inch pieces. Add 1 tbsp coconut oil in a sauce pan and stir-fry okra for few minutes.

  2. Grind coconut with green chilies,cumin seeds with little water to make a smooth paste.

  3. Blend curd with 1 cup of water nicely to make buttermilk.

  4. Add the grounded paste, turmeric powder, buttermilk in the sauce pan. Mix well and bring it to boiling point.

  5. When it starts boiling add salt to taste, mix it well and remove from flame.

  6. In a small frying pan, add oil and mustard seeds.

  7. When mustard seeds splutter, add fenugreek seeds and curry leaves and fry for few seconds and add this to the curry.

  8. Serve it warm with rice.