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Chocolate Cake recipe

Eggless Chocolate Coffee Cake

Course Dessert
Cuisine continental
Keyword cake, dessert, eggless cake
Prep Time 10 minutes
Cook Time 40 minutes
Author Priya Shiva


  • 1+1/4 cup all purpose flour
  • 1/4 cup Cocoa powder
  • 1+1/4 Cup Sugar (powdered)
  • 1 tsp Baking powder
  • 1/2 tsp Baking Soda
  • 3 tsp Instant coffee powder
  • 3/4 cup yoghurt
  • 1/2 cup Olive oil
  • 3 tbsp Milk
  • 1 tsp Vanilla Essence


  1. Preheat oven to 180 Degrees Celsius. Grease a round cake pan, flour it lightly and keep it ready.

  2. Sift flour, baking soda, baking powder, cocoa powder, coffee powder together and keep it ready.

  3. In another bowl whisk together yogurt and powdered sugar. Now add vegetable oil,  milk, vanilla essence and mix it well.

  4. Add the flour mixture to the wet ingredients and fold gently till a batter of dropping consistency is formed.

  5. Pour the batter into the 8 inch cake pan and bake at same temperature for 40 minutes or till a tooth-pick inserted comes out clean.

  6. Take the pan out of the oven and once cooled down completely invert on to a plate and let it cool down completely.

  7. Now lets prepare the Chocolate Ganache. You can start the preparations when your cake is in the oven.