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Dal Paratha Recipe

Course Breakfast
Cuisine Indian
Keyword paratha
Prep Time 20 minutes
Cook Time 20 minutes
Servings 8 paratha
Author Priya Shiva


  • 3/4 cup Cooked dal
  • 2 cups Wheat flour
  • 1/4 tsp turmeric powder
  • 1 tsp red chilli powder
  • Salt to taste
  • 1 tsp Vegetable Oil
  • 4 tbsp Ghee
  • 2 tbsp corainder leaves finely chopped


  1. Add dal, wheat flour, turmeric powder, chilly powder, coriander leaves and salt in a mixing bowl and knead to make a soft dough. You can add little water (1/4th cup).

  2. Add 1 tsp oil and knead again. Close the bowl and set aside for 20 minutes.

  3. Now make them into small balls. Dust with dry flour and Roll out the small ball into a roti and spread a little ghee on it.

  4. Fold it as half circle and fold again to make it look like a triangle.

  5. Dust with dry flour and Roll it in triangle shape.

  6. Now cook it on a tawa till both sides are little golden brown. Apply ghee on both sides. Serve hot with some curd or pickle topped it with butter.