Sift wheat flour, baking powder, and baking soda, salt and keep it aside.
Deseed dates and chop it. Soak it in hot milk for 30 minutes.
Blend dates to make a paste.
Add oil, sugar in a mixing bowl and beat well until sugar completely dissolves.
Add dates paste and mix well.
Now add flour slowly to the mix and fold. Do not over mix. The flour must get moistened.
Add coconut and sprig vanilla extract and give a quick stir.
Grease the muffin cups with some oil evenly or use liners and add the batter to it. Makesure to fill each muffin cup till 3/4 cup and sprinkle some nuts on top.
Preheat oven at 180 degree Celsius.
Bake at same temperature for 20 minutes.
Once it has cooled down, remove from the muffin cup and enjoy!!