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eggless dates muffins

Eggless Whole Wheat Dates Muffins

Course Breakfast
Cuisine continental
Keyword muffin
Prep Time 30 minutes
Cook Time 20 minutes
Servings 6
Author Priya Shiva


  • 1 cup Wheat Flour
  • 1/2 cup Dates deseeded and chopped
  • 1 cup Milk
  • 1/4 cup Vegetable Oil
  • 1/4 cup Brown sugar powdered
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking Soda
  • 1/8 tsp salt
  • 1/2 Tsp Vanilla Extract
  • 2 tbsp Freshly grated coconut


  1.  Sift wheat flour, baking powder, and baking soda, salt and keep it aside.

  2. Deseed dates and chop it. Soak it in hot milk for 30 minutes.

  3. Blend dates to make a paste.

  4. Add oil, sugar in a mixing bowl and beat well until sugar completely dissolves.

  5. Add dates paste and mix well.

  6. Now add flour slowly to the mix and fold. Do not over mix. The flour must get moistened.

  7. Add coconut and sprig vanilla extract and give a quick stir.

  8. Grease the muffin cups with some oil evenly or use liners and add the batter to it. Makesure to fill each muffin cup till 3/4 cup and sprinkle some nuts on top.

  9. Preheat oven at 180 degree Celsius.

  10. Bake at same temperature for 20 minutes.

  11. Once it has cooled down, remove from the muffin cup and enjoy!!

Recipe Notes

  1. You can check if it has baked properly by pricking a muffin with a toothpick. If it comes clean, then your muffins are done or else bake it for 5 more minutes.
  2. You can also add nuts like walnuts, cashews etc.
  3. Use any neutral oil for baking like olive oil or canola oil or sunflower oil.