Combine wheat flour and salt in a mixing bowl.
Now slowly start adding warm water and knead to form a smooth dough. Kneading the dough plays a key role in making soft fluffy phulkas. Take your time to knead the dough (approx 10 minutes) . Make sure the dough is soft, smooth and non-sticky.
Add 1 tbsp oil and knead again. Set it aside for 30 minutes.
Take a lemon sized ball of dough and dust it with dry flour.
Now flatten it evenly in a round shape. Do not press very hard while rolling. Try to use minimum dry flour while rolling.
Heat the tava/griddle for a minute as the griddle should be hot. Place the flattened dough on the griddle and let it cook for few seconds.
Flip it and let it cook for 10 seconds till small bubbles start appearing.
Place it directly on high flame with the first side down. Remove from flame as soon as it puffs like a balloon with the help on a tong.
Serve it hot with your choice of Curry or Dal.