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coffee biscuit pudding recipe, pudding, pudding recipe

Eggless Coffee Biscuit Pudding

Course Dessert
Cuisine continental
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Ingredients

  • 2 cups Milk
  • 2 tbsp Instant coffee powder
  • 2 tbsp Corn flour
  • 1/4 cup Sugar
  • 1 tsp Vanilla Extract
  • 8 Marie Biscuits
  • 2 tbsp Chocolate vermicelli
  • 4 tbsp Hershey's chocolate syrup

Instructions

  1. Crush marie biscuits of your choice and keep it aside.

  2. Add instant coffee powder, corn flour and ½ cup hot milk in a pan and mix it well. Make sure there are no lumps.

  3. Add remaining milk, sugar and cook it on low flame for 4-5 minutes or until the sauce thickens. Keep stirring.

  4. Cook and stir until the mixture thickens enough to coat the back of the spoon. Remove from the flame and add vanilla essence and mix it well and keep it aside and let it cool down completely.

  5. Now take a glass and add one layer of crushed cookies. Add a layer of pudding on top of it.

  6. Again add a layer of crushed cookies, add Hershey chocolate syrup and top it with chocolate vermicelli.

  7. Refrigerate it for 2 hours and enjoy!

Recipe Notes

I have used marie biscuits but you can replace it with any cookie of your choice.

You can also use chocolate chips instead of chocolate vermicelli.