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cauliflower pepper fry recipe

Cauliflower Pepper Fry

Course Main Course
Cuisine Indian
Keyword stir-fry veggies
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Author Priya Shiva

Ingredients

  • 1 Cauliflower medium sized
  • 8 Onion shallots chopped
  • 6 Garlic cloves
  • 1 tbsp grated ginger
  • 1/2 tsp Turmeric powder
  • 12 Pepper corn crushed
  • 1 tsp Cumin seeds
  • 1 tsp Mustard Seeds
  • 1/4 tsp Asafoetida/hing
  • 2 tbsp Idhayam Mantra Groundnut Oil
  • 1 sprig Curry leaves
  • Salt to taste

Instructions

  1. Clean and add florets in a pan. Pour 2 cups of water and boil it for 2 minutes. Set aside for 5 minutes and then drain water.

  2. Heat oil in a frying pan.

  3. Add cumin seeds, mustard seeds and let it crackle.

  4. Add chopped onion shallots and saute till translucent.

  5. Grind ginger and garlic to make a paste and add it in the pan. Saute nicely.

  6. Now add curry leaves and saute!

  7. Add asafoetida and turmeric. Add cauliflower florets and mix well.

  8. Stir fry nicely for 5 minutes.

  9. Add crushed pepper corns, salt to taste and mix well.

  10. Add little water and close the pan. Let it cook for 2 minutes.

  11. Mix gently and serve.