Clean fenugreek leaves nicely and finely chop it.

Add wheat flour, gram flour, methi leaves, curd, turmeric powder, chilli powder, grated ginger, salt in a large bowl and knead well to make a soft dough. Add water when required.

Add 2 tsp oil and knead again.

Cover the dough and keep it aside for 15-20 minutes.

Divide the dough into equal balls and roll out each portion into thin circles. Use extra flour for dusting to roll it evenly.

Heat a Tava/griddle and cook each thepla using a little oil till it turns golden brown.

Serve it hot with Curd and some spicy pickle.