Fenugreek leaves flavoured Indian flat Bread
Clean fenugreek leaves nicely and finely chop it.
Add wheat flour, gram flour, methi leaves, curd, turmeric powder, chilli powder, grated ginger, salt in a large bowl and knead well to make a soft dough. Add water when required.
Add 2 tsp oil and knead again.
Cover the dough and keep it aside for 15-20 minutes.
Divide the dough into equal balls and roll out each portion into thin circles. Use extra flour for dusting to roll it evenly.
Heat a Tava/griddle and cook each thepla using a little oil till it turns golden brown.
Serve it hot with Curd and some spicy pickle.