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Salted Caramel Glazed Donut Ball recipe

Salted Caramel Glazed Donut Balls

Course Dessert
Cuisine continental
Keyword dessert
Servings 8
Author Priya Shiva


  • Salted Caramel - 1 cup
  • All purpose flour - 2 cups
  • Baking powder - 1 tbsp
  • Salt - 1/2 tsp
  • Granulated sugar - 4 tbsp
  • Cinnamon powder - 1/2 tsp
  • Milk - 3/4th cup
  • Unsalted Butter - 5 tbsp cold
  • Sunflower oil for deep frying


  1. Combine the flour, sugar, cinnamon powder, salt and baking powder together in a mixing bowl.
  2. Cut the butter in the flour mixture and mix well. The flour will have a crumbled texture.
  3. Pour the milk in the flour mixture and start kneading to form a stiff dough.
  4. Pinch a portion of the dough and start making small balls.
  5. In a deep frying pan, heat oil. Once the oil reaches 180 ÂșC, lower the flame.
  6. Gently drop the dough balls into the oil and deep fry them for 2-3 minutes until lightly golden.
  7. Drain excess oil and let the balls completely cool down.
  8. Pour salted caramel sauce over it and serve.