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eggless carrot banana muffin

Vegan Carrot Banana Muffin

Course Breakfast
Cuisine continental
Keyword breakfast, muffin
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Author Priya Shiva


  • All purpose Flour/Maida - 3/4 cup
  • Ripe Bananas - 2
  • Carrot -1
  • Olive Oil - 1/4 cup
  • Sugar - 1/4 cup
  • Baking powder - 1/2 tsp
  • Baking soda - 1/2 tsp
  • Vanilla essence - 1/2 tsp
  • Walnut - 1/2 cup finely chopped


  1. Sift all purpose flour, baking powder, baking soda and keep it aside.
  2. Peel the skin of bananas and grind it with grated carrot to make a paste

  3. Add oil, banana-carrot paste, vanilla essence in a mixing bowl and mix well. Fold in sugar and mix well until sugar completely dissolves.

  4. Now add flour slowly to the mix and fold. Do not over mix. The flour must get moistened.

  5. Keep 2 tbsp walnuts separately and add remaining chopped walnuts in the mix and give a quick stir.
  6. Grease the muffin cups with some oil evenly or use liners and add the batter to it. Make sure to fill each muffin cup till 3/4 cup and sprinkle some nuts on top.
  7. Preheat oven at 180 degree Celsius.

  8. Bake at same temperature for 25-30 minutes or till it turns golden brown.
  9. Once it has cooled down, remove from the muffin cup and enjoy!!