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Dilute food colour in 1 tbsp water and keep it aside.
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Peel the banana and puree it by mashing it nicely or blitz it in your blender.
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Heat 1 tsp ghee in a pan and roast cashews and raisins till light golden brown and keep it aside.
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In the same pan, roast the rava on low flame till its color changes slightly to light brown and a nice aroma comes from it. Transfer it into a bowl and keep it aside.
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Add water to the pan and when it starts boiling, lower the flame and add colour water. Mix well.
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Add rava slowly and keep stirring. Make sure no lumps are formed.
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Now add sugar, banana puree and mix well.
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Lower the flame, add ghee and keep stirring.
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When ghee starts leaving on the sides, add roasted cashews and raisins, cardamom powder and mix well.
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Transfer the content into a serving bowl and serve it warm.