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watermelon gazpacho recipe

Watermelon Gazpacho - Watermelon Cold Soup

Course Soup
Keyword soup
Servings 2
Author Priya Shiva

Ingredients

  • Watermelon - 2 cups cubed and remove seeds
  • Tomato - 1 chopped
  • Cucumber - 1 peeled and chopped
  • Red onion - 1 finely chopped
  • Ginger - 1 tbsp grated
  • Jalapeno - 1 minced
  • Black pepper - 1/2 tsp
  • Lemon juice - 1 tbsp
  • Mint leaves for garnishing
  • Salt to taste
  • Olive oil - 1 tbsp

Instructions

  1. Add watermelon, tomato, cucumber, ginger, salt to taste, lemon juice, olive oil in your blender and blitz it.
  2. Transfer this in 2 serving bowl. Add chopped onions, jalapeno, sprinkle some black pepper, garnish some mint leaves and serve.
  3. You can even chill it for few hours or add ice cubes.