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Ulundu Kozhukattai

Ulundu Kozhukattai Recipe

Course Snack
Cuisine Indian
Keyword kozhukattai, modak
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Author Priya Shiva


  • Rice flour - 1 cup
  • Salt to taste
  • Sesame Oil - 2 tbsp
  • Urad dal/white lentil - 1/4 cup
  • Freshly Grated coconut - 2 tbsp
  • Mustard seeds - 1 tsp
  • Curry leaves - 1 sprig
  • Chopped green chilies - 1 tbsp
  • Asafoetida - a pinch
  • Salt to taste


  1. Heat a heavy bottom pan and add 1 tsp oil and 1 cup of water to it.

  2. When the water starts boiling, add 1 cup of rice flour and a pinch of salt to it.
  3. Keep stirring till it becomes a dough and remove from the gas stove. Knead the dough once with oil greased hands when the dough is still warm and keep it aside.

  4. Soak Urad dal for an hour in some water. Drain the water.

  5. Add 1 tbsp vegetable oil to a frying pan and when oil is warm add mustard seeds and a pinch of asafoetida.
  6. When mustard seeds crackle, add curry leaves, green chillies and saute for few seconds and then add the urad dal.

  7. Add salt to taste and grated coconut and mix well. Transfer it in a bowl and steam it for 5 minutes. Let it cool down and make small balls of it.

  8. Take a little rice dough and make a ball of it. Press in the middle of the ball and start flattening it and form a cup. Place the urad dal mix in it and close it. Follow the same steps for rest of balls.
  9. Take an idli plate and place a wet muslin cloth over it. Place all the Kozhukattai on it and steam it for 6-8 minutes.