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Heat a frying pan and add oil to it.
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Add cumin seeds, asafoetida and let it splutter.
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Now add chopped onions and saute till onions are translucent.
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Add chopped green chillies and ginger and saute for few seconds.
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Now add chopped tomatoes and saute till tomatoes are mushy.
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Add garam masala, turmeric powder and saute.
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Lower the flame, add 1 cup of water, salt to taste and boondi. Let it simmer for few minutes.
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Transfer in a serving bowl and garnish with coriander leaves.