Clean and soak green lentil for 4 hours.

Clean and soak raw rice too.

Grind the lentil with green chillies and little water to make a smooth batter and transfer it in a bowl.

Grind raw rice with curry leaves and curry leaves to make a smooth batter and transfer in the same bowl.

Add salt to taste and mix well. set it aside for 1 hour.

Take a portion of the batter and add asafoetida, chopped onions and mix well.

Heat a griddle/tawa for a minute. Lower the flame and smear little oil on the pan.

Take a ladle full of batter and pour on the center of the griddle. Immediately spread it on the pan in circular motion to make a round crepe.

Add few drops of oil on the edges and let it cook for a minute.

Flip, add few drops of oil and let it cook for another minute.

Serve it hot with sambar and chutney.