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Shahi Gulab Phirni Recipe

A delicious rice pudding with rose flavour and aroma!
Course Dessert
Cuisine Indian
Keyword dessert
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4
Author Priya Shiva


  • Basmati rice - ΒΌ cup
  • Full cream Milk - 3 cups
  • Condensed Milk - 1/4 cup
  • Sugar - 3/4 cup
  • Rose water - 1 tbsp
  • Fragrant light pink rose petals for garnishing
  • Crushed Pistachios - 1 tbsp


  1. Clean the rice in water nicely and soak it in some water for 30 minutes. Drain the water completely and spread it on a towel for 15 minutes. Grind this rice to a coarse powder.
  2. Heat milk in a thick bottomed pan when the milk starts boiling, lower the flame and add the grounded rice.
  3. When the rice is almost cooked, add condensed milk and sugar.
  4. Stir and cook for 5 more minutes till it becomes creamy and thickens.
  5. Add rose water and stir it. Transfer the content in a serving bowl and refrigerate.
  6. Garnish with some crushed pistachios, rose petals before serving.