Clean the rice in water nicely and soak it in some water for 30 minutes. Drain the water completely and spread it on a towel for 15 minutes. Grind this rice to a coarse powder.

Heat milk in a thick bottomed pan when the milk starts boiling, lower the flame and add the grounded rice.

When the rice is almost cooked, add condensed milk and sugar.

Stir and cook for 5 more minutes till it becomes creamy and thickens.

Add rose water and stir it. Transfer the content in a serving bowl and refrigerate.

Garnish with some crushed pistachios, rose petals before serving.