Go Back
chocolate marble cake

Eggless Vanilla Chocolate Marble Bundt Cake

Eggless Vanilla Chocolate Marble Bundt Cake
Course Dessert
Keyword cake, eggless cake, vanilla cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Priya Shiva


  • All purpose flour / Maida - 3 cups
  • Cocoa powder - 65 gm 1/4 cup +2 tbsp
  • Baking powder - 2 tsp
  • Baking soda - 1 tsp
  • Hot water - 1 cup + 2 tbsp divided
  • Granulated sugar - 2 +1/4 cup
  • Olive oil - 1 cup
  • Yogurt- 1 cup
  • Vanilla extract - 1 tbsp


  1. Grease the 9 inch bundt pan evenly and dust it with plain flour and tap it once to remove the excess flour.
  2. Sieve flour, baking powder and baking soda twice together and set it aside.
  3. Preheat oven to 180C /350F.
  4. In a large mixing bowl, add 1 cup hot water and sugar and blend with a mixer until the sugar partly melts. Now, add oil, curd, vanilla extract and mix well.
  5. Now start adding dry ingredients (sifted flour) slowly and mix well using a hand mixer until you get a smooth batter. Make sure there are no lumps.
  6. Divide the batter into equal 2 parts. Put in the cocoa powder and 2 tbsp hot water into one part and mix it well.
  7. Now add alternate spoonfuls of chocolate and vanilla batters in the pan. When all the batter is in the pan, using a knife, make swirling pattern through the batters to get the beautiful marble design.
  8. Bake at same temperature for 15 minutes and then lower the heat to 150C/300F and bake for 40 minutes more or until a skewer comes out clean.
  9. Remove from the oven and unmould only once it completely cools down.

Recipe Notes

I have used Olive pomace oil but you can also use rice bran or canola oil. Do not keep opening the oven once you place the pan for baking or it will crack. I used 7 inch bundt pan and filled half way.