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Wash and soak yellow lentil and Bengal gram in water for 2 hours. Drain the water and keep it aside.
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Add soaked dal, ginger, green chilies, coriander leaves, asafoetida and grind it to make a smooth paste. Do not add any extra water while grinding.
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Transfer the batter into a bowl, add salt to taste, mix it well and keep it aside.
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Heat some oil in a frying pan. Make sure to check if oil is ready. You can check by dropping a small portion of the batter in the hot oil and if it immediately comes on top, oil is ready.
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Take a small portion of batter in your hands and drop it into the oil carefully. You can also use a spoon to drop the batter into the warm oil.
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Deep fry in oil on low flame till it turns golden brown. Drain excess oil and keep them aside.
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Place few ram laddoo's in a bowl and garnish it with some grated radish, green chutney, sweet tamarind chutney and squeeze little lemon juice on top of it and enjoy!!