-
Sift all purpose flour, baking powder together and keep it aside.
-
Add butter at room temperature and sugar in another bowl and mix well.
-
Now add all purpose flour, sugar, grated coconut, cardamom powder, milk and mix well with your hands to make a soft dough.
-
Take a small portion of dough and flatten it gently with your hands and place it on cookie tray.
-
Keep at least 1 inch distance between each cookie.
-
Preheat oven at 180 °C.
-
Set the timer for 15 minutes and place the cookie tray for baking at the same temperature.
-
When the edges start turning golden, remove from the oven and place them on wire rack for cooling.
-
When they have completely cooled down store them in an air-tight container. You can enjoy them with your morning or evening tea/coffee.