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Masala Kaju - Spicy Roasted Cashew

Masala Kaju - Spicy Roasted Cashew

Course Snack
Cuisine Indian
Keyword snack
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Cashew nuts/Kaju - 1 cup
  • Garlic cloves - 6 thinly sliced
  • Red Chilli powder - 1/2 tsp
  • Black pepper powder - 1/2 tsp
  • Salt to taste
  • Ghee/clarified butter - 1 tbsp

Instructions

  1. Heat Ghee in a frying pan.
  2. Add cashews, thinly sliced garlic and roast on low flame till they turn light golden brown color.
  3. Add red chilli powder, black pepper powder, salt to taste and mix well.
  4. Enjoy as a tea time snack.