Add 1 tbsp ghee in a heavy bottom frying pan and fry nuts on low flame till cashews turn light brown. Transfer it in a plate and keep it ready for garnishing.

Clean the carrots, peel the skin and grate it. Add 1 tbsp ghee in a pan and saute the carrots in low flame.

Now add milk to it and cook on low flame for about 15-20 minutes.

Keep stirring in between and when the carrots have soaked the milk, add sugar to it and mix it well.

Cook it for 5 minutes till the sugar is completely soaked by the carrots and add khoya and cardamom powder and mix it well.

Transfer it into a bowl and add nuts for garnishing.