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Gajar ka Halwa / Carrot pudding

Make a mouth-watering pudding with carrots, milk and topped with loads of nuts!
Course Dessert
Cuisine Indian
Keyword dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Priya Shiva

Ingredients

  • Grated Crrot - 2 cups medium sized
  • 1 cup Milk
  • 1/2 cup sugar
  • 2 tbsp Ghee
  • 1/2 cup khoya/Dried Milk
  • 2 Green Cardamom crushed
  • 2 tbsp Raisins
  • 2 tbsp Cashews broken

Instructions

  1. Add 2 tsp ghee in a heavy bottom frying pan and fry cashews & raisins on low flame till cashews turn light brown. Transfer it in a plate and keep it ready for garnishing.

  2. Clean the carrots, peel the skin and grate it. Add it in same pan and sauté the carrots in low flame.

  3. Now add milk to it and cook on low flame for about 10-15 minutes.

  4. Keep stirring in between and when the carrots have soaked the milk, add sugar to it and mix it well.
  5. Cook it for 5 minutes till the sugar is completely soaked by the carrots and add khoya and cardamom powder and mix it well.
  6. Transfer it into a bowl and add nuts for garnishing.