Make a mouth-watering pudding with carrots, milk and topped with loads of nuts!
Course
Dessert
Cuisine
Indian
Keyword
dessert
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings4
AuthorPriya Shiva
Ingredients
6medium sized carrot
2cupsMilk
1cupsugar
1tbspGhee
1/2cupkhoya/Dried Milk
2Green Cardamom crushed
3tbspMix of nutsalmonds, cashews, dry grapes
Instructions
Add 1 tbsp ghee in a heavy bottom frying pan and fry nuts on low flame till cashews turn light brown. Transfer it in a plate and keep it ready for garnishing.
Clean the carrots, peel the skin and grate it. Add 1 tbsp ghee in a pan and saute the carrots in low flame.
Now add milk to it and cook on low flame for about 15-20 minutes.
Keep stirring in between and when the carrots have soaked the milk, add sugar to it and mix it well.
Cook it for 5 minutes till the sugar is completely soaked by the carrots and add khoya and cardamom powder and mix it well.
Transfer it into a bowl and add nuts for garnishing.