Blanch spinach leaves and green peas in 1 cup of water for 2 minutes. Drain excess water.
Add blanched spinach, green peas, green chilli, chopped ginger in your food processor and blitz it to make a smooth paste. Do not add any water while grinding.
Now add this paste with mashed potatoes, chaat masala, corn flour, salt in a bowl and combine.
Take a portion of this mix and shape into a ball. Then press it between your palms to give it a flat disc shape.
Shallow-fry the kebabs on a griddle/tawa by adding little oil.
Serve it warm with ketchup of chutney.
Recipe Notes
You can replace corn flour with gram flour.
Do not throw away the water used to blanch spinach. You can use it to make soup etc.